Best dal in Gaithersburg, MD

Dal Tadka

Loosened yellow dhal cooked with onion, chilies, cumin, garlic, and finished on a frypan and served with choice of naan or rice

Prawn Vindaloo

Deveined prawns marinated well and then cooked with onion, tomatoes, spices, herbs, coconut vinegar, and potatoes

Chettinad Mutton Varuval

Karaikudi region-style bone in mutton well marinated with Chettinad spices and roasted on Tawa

Kaveri Veg Platter ( Cut Mirchi,pakora,samosa,punugulu)

Cauvery special mixed snack in one plate and served with chutney

Lamb Vindaloo

Boneless lamb, sautéed in Goa spices with coconut vinegar and potatoes and served with a choice of naan or rice

Rayalaseema Kodi Vepudu

Well-marinated boneless chicken sauteed in a spicy andra sauce

Kaveri Lunch Buffet

Dine-in, takeout

Goan Chicken Vindaloo

Boneless chicken curry cooked in Goa spices with coconut vinegar and potatoes and served with a choice of naan or rice

Idly (3 Pcs)

Steamed rice, lentil patties and served with chutney and sambar